Ingredients: 250g ricotta cheese ½ cup finely grated Parmesan 1 egg, lightly beaten ½ cup plain (all-purpose flour) ¼ cup flatleaf parsley leaves, chopped Sea...
Ingredients: For the dressing: 8 teaspoons extra virgin olive oil 3 teaspoons raw sesame oil a pinch of whole sea salt 2 teaspoons umeboshi paste 3 teaspoons tahin...
