?...Sardine Stuffed Tofu...?

Hi Everyone...! Hahaha...and this was my tea~break cum dinner tonight!



After much temptation looking at Steamed Tofu at KakUmmi's home...I too wanted to eat tofu today! hihi...



So, I just made out a recipe with the ingredients I had in stock... Here U go!



Sardine Stuffed Tofu by love2cook



Ingredients :~ 3 blocks of firm tofu ( I had only traditional tofu in stock, so just used that...abit soft though)

1 small can (230gm) sardine ~ keep 3 tbsp of the sauce as well. ( may also sub with mackerel)2 garlic cloves ~ finely chopped1 medium sized onion ~ finely chopped3 bird's eye chilli ~ finely chopped (may sub with green chillis)some corriander leaves ~ choppedsalt to taste1 calamansi/ lime ( limau kasturi) ~ juice extractedcooking oilCooking Method :~ Heat oil in pan and fry the tofus till golden brown (sprinkle some salt on the tofu whilst frying). Drain excessive oil, set aside.Now, reduce the oil in pan to minimum. Saute garlic, onion and bird's eye chilli till fragrant.Add sardine together with 3 tbsp of the sauce, stir and mash till the mixture turns little dry.Add salt and corriander leaves, stir again and pour the extracted calamansi juice. Mix well, turn off flame.Take 1 block of tofu. Cut it into equal triangle. Make a slit in between the tofu. (Make sure U don't cut through!)Take a spoonful or more of the sardine mixture and fill inside the slit. Repeat the same to all tofus. Your Sardine Stuffed Tofu is ready!*** For greater taste, U may also add some sliced cucumbers. For that, U have to stuff the tofu with cucumber first followed by the sardine filling.