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A Photo Essay of Cafe Du Monde, New Orleans
![]() Cafe du Monde was my anchor in New Orleans, in three short days I ate beignets 5 times, once at 2:30am in morning (why not? they are open 24 hours) The beignets aka French style fried doughnuts are heavily dosed in powder sugar. In addition to a cafe au lait it was a great snack, pick-me-up or cause-I-feel-like-it. ![]() ![]() The beignets have a crispy exterior and some are doughier or lighter, it is never uniform. I think it gives the beignets a more homemade feel, although they must pump out thousands every day. I am crazy about the beignets because there are nuisance of the Chinese Ox tongue pastry. A medley of oily, sweet with a pinch of salty. ![]() Assembly Line Cafe Du Monde established in 1862 does not need an introduction. There was plenty of locals and tourist. I loved everything about the experience -- the table service with the servers in Cafe du Monde hats and bow ties, mostly Vietnamese ladies when I was visiting, the hustle and bustle of customers, echoes of chatter, and children with powder sugar smeared all over their face and hands. ![]() The Sweet Vietnamese Ladies I bought a couple of beignet box mix as gifts and 2 for myself. I am going to try to recreate the beignets but I think the atmosphere makes the experience. Depending on my mood, I like to use Cafe du Monde, Trung Nguyen or the paper bag French roast varieties from the Asian market when I make my Vietnamese Coffee. 1039 Decatur Street New Orleans, LA 70116
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