This is an authentic combo of vegetables. Potatoes and eggplants beautifully pair each other. Both veggies cooked with a few spices take themselves to a whole new level. This subji makes a great accompaniment with rotis, chapathis, naan or with some rice and dal. It can be made real quick and tastes delicious.
IngredientsEggplant/Brinjal - 1 big or 4 small onesPotato - 1 big or 2 small sized
Ingredients :Ingredients:
Aloo/ Potato-1 cooked half way through in a microwave, skinned and cubed
Methi leaves- 1 bunch, washed, separated from the stems.
Pala...