Aloo Baingan Ki Subzi - Potato and Eggplant in Tomato gravy

6-8 small eggplants unpeeled and cubed2 medium size potatoes peeled and cubed1 tomato chopped1 red onion finely chopped2-3 green chillies slit lengthwise2-3 cloves of garlic finely chopped1/2 tsp mustard seeds1/2 tsp turmeric powder1 tsp red chilli powder1 tsp cumin-cilantro powdersalt to taste2 tbsp olive oil

Preparation:

Heat oil in a pan. Add the mustard seeds, when they splutter add the chopped onions and garlic. Saute till they are golden brown.Add the tomatoes and slit green chillies. Fry for about 3 minutes.Add the turmeric powder, red chilli powder, cumin-cilantro powder and salt. Add the diced potatoes and eggplant. Mix it well. Cook covered on medium heat until the vegetables are almost cooked. (You could add a little water about 1/4 cup , many a times it will cook in the tomato gravy itself).Now cook uncovered till fully cooked. Ready to serve. Garnish with fresh Cilantro.