Cookie dough nice cream with only 3 ingredients and no added sugars!
Let's make the best ice cream ever : the cookie dough ! You'll only need 3 ingredients :-)
Ingredients
Materials
- 1 freezer bag
- 1 hand blender
- 1 spatula
- 1 airtight container
Preparation
First, you have to cut the bananas, then place the slices in a freezer bag. Finally, freeze the bag for at least 4 hours.
Remove bananas from freezer bag, blend with vanilla. Add chocolate chips and mix with a spatula until well combined.
Transfer in a airtight container and freeze before eating ! And there you are, your cookie dough easy nice cream is ready !
Observations
What are the health benefits of using bananas in this cookie dough nice cream?
Bananas are rich in potassium, fiber, and vitamins, making them a nutritious base for this dessert while providing natural sweetness without added sugars.
Can I customize the chocolate chips in the recipe?
Absolutely! You can use dark chocolate, white chocolate, or even add nuts or dried fruits for a unique twist on the classic cookie dough flavor.
How long does the nice cream last in the freezer?
The cookie dough nice cream can last up to 1 month in the freezer if stored in an airtight container, but it's best enjoyed within a week for optimal texture and flavor.
Is it possible to make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no dairy or animal products, making it a great option for those following a vegan lifestyle.
What can I serve with the cookie dough nice cream?
You can serve it with fresh fruits, a drizzle of nut butter, or even a sprinkle of granola for added texture and flavor contrast.
Nutrition
- Carbo: 42.7g
- Total fat: 12.3g
- Saturated fat: 7.3g
- Proteins: 3.2g
- Fibers: 5.4g
- Sugar: 32.3g
- ProPoints: 8
- SmartPoints: 15
Attributes
PetitChef_Official
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