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Banana Pudding
 There's nothin' better than cool, creamy banana pudding to comfort the soul and make everyone in your family swoon for more! I made this a couple of nights ago and even though it makes a large pudding, it was gone in no time flat! The sweetened condensed milk makes this banana pudding extra special and super delicious! Use a good quality vanilla. I like Mexican vanilla and use it often, but my absolute favorite is It's made with premium Madagascar Bourbon and Tahitian Vanilla Beans. Not only is the taste AmaZiNg, the extract is FULL of tiny vanilla bean seeds which are dispursed throughout your recipe. If your serious about your desserts standing out, it's definitely worth the extra money. Banana Pudding 1 (6-ounce) pkg Instant vanilla pudding mix 3 cups milk 1 (14-ounce) can sweetened condensed milk 1 large Cool Whip, thawed1 teaspoon vanilla 6 bananas, sliced 1 box vanilla wafers In a large mixing bowl, whisk together the first 5 ingredients until smooth and well blended. Fold in bananas and cookies. Pour into a large serving bowl, cover and chill until ready to serve. I like to make this the day before and let it chill in the refrigerator overnight. The flavors taste much better and the cookies soften ~ just the way I like 'em!   
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