Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Braised Pig's Trotters in Sweetened Vinegar Recipe (???)


By Tastes of Home (Visit website)



Braised pig's trotters is a very yummy and protein-filled dish that is familiar to most Chinese people.  To the uninitiated, pig's trotters do look or sound rather exotic for eating. This dish has been cooked for years and has a distinctive and strong flavour courtesy mainly of the copious amounts of vinegar used.  The version I am presenting today differs slightly from the classic pig's trotters in black vinegar traditionally served to women post-labour.  This dish is...

Click for recipe and more pictures...






related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Braised sea cucumber with spare ribs recipe
    Braised sea cucumber with spare ribs recipe
    Main Dish Easy
    10 Minute(s) 55 Minute(s)
    Ingredients :1 tbsp oil 8 slices ginger 2 star anises 250g pre-soaked sea cucumber, cut into thick slices 300g spare ribs, cut into pieces Seasoning : 1 tb...
  • Recipe Steamed herbal seabass recipe
    Steamed herbal seabass recipe (1 vote)
    Main Dish Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :1 seabass, about 600g, cleaned some coriander leaves and spring onions for garnishing Herbal Ingredients : 6 pieces Codonopsis pilosula or dang s...
  • Recipe Braised pork: filipino humba
    Braised pork: filipino humba (2 votes)
    Main Dish Easy
    45 Minute(s) 1 Minute(s)
    Ingredients :1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
  • Recipe Fish in chilly vinegar sauce
    Fish in chilly vinegar sauce (1 vote)
    Main Dish Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp turmeric/kuny...