Jin dou spare ribs

Ingredients

• 500 g spare ribs, cut into pieces

Marinade:

• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 egg
• 2 tbsp plain flour
• 1 tablespoon corn flour
• 1 tablespoon custard powder
• 3 tablespoons water

Jin Dou Sauce:

• 50 ml black vinegar
• 1 tablespoon worcestershire sauce
• 2 1/2 tablespoon tomato sauce
• 2 1/2 tablespoon plum sauce
• 1 tablespoon sugar
• 1/2 teaspoon five spice powder
• 50 ml water

Other:

• some corn flour water, for thickening (1 tablespoon cornflour mix with 100 ml water)

Preparation

• Marinade sapre ribs for at least 3 hours, best overnight. Deep fry in hot oil until golden brown. Dish up and set aside.
• Combine all the ingredients for Jin Dou Sauce and bring to a boil for 3 minutes.
• Add in spare ribs and mix well. Thicken with cornflour water and dish up.
• Serve hot.

Questions

Photos of members who cooked this recipe