Brown & polson caramel custard pudding & pineapple with vanilla custard PreviousNext DessertVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Brown & Polson Caramel Custard Pudding: 4 beaten eggs 2 glasses of milk 2 drops of vanilla essence 1/2 cup sugar or as per requirement 2 tablespoon Brown & Polson custard mix 2 teaspoon water for mixing 1 tablespoon sugar for caramel 1 tablespoon water Pineapple with Vanilla Custard: 1 pineapple , cut into cubes 2 tablespoon Brown & Polson custard mix 1/2 litre milk 1 can condensed milk 2 tablespoon sugar 2 scoops of vanilla ice cream View the directions