Cajun prawns and crab sticks stir fry

Ingredients

• 400 g cooked prawns
• 8 crab sticks
• 4 spring onions
• 2 red chilies
• 1 & 1/2 tablespoon cajun seasoning
• 2 tablespoons corn flour
• fried shallot oil

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Preparation

• Put the first 4 ingredients into a mixing bowl. Then add the Cajun seasoning and corn flour and mix it well. Let it sit for a while. Heat up some fried shallot oil in a frying pan or wok. Pour in everything into the frying pan and fry. Keep stirring under high heat until everything is heated through and cooked. Dish up and serve hot.

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