Prawns fry

Name: Prawns fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: Tiger Prawns - 10 - 12 nos; Ginger garlic paste - 1 tbsp; Chilli powder - 1 tbsp; Pepper powder - 1 tsp; Coriander powder - 1 tsp; Turmeric powder - 1 tsp; Salt - as per taste; Lemon juice - 2 tsp; Oil - 2 tsp and for frying

Main Dish

4 servings

20 min

25 min

Very Easy

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Ingredients

Number of serving: 4

Tiger Prawns - 10 - 12 nos

Ginger garlic paste - 1 tbsp

Chilli powder - 1 tbsp

Pepper powder - 1 tsp

Coriander powder - 1 tsp

Turmeric powder - 1 tsp

Salt - as per taste

Lemon juice - 2 tsp

Oil - 2 tsp and for frying

Preparation

Clean the prawns and set aside.Mix all the ingredients and make a paste.
Marinate prawns with this paste and keep aside for 1hr.
Heat oil in a kadai and deep fry the marinated prawns for 6-7 minutes. Drain it on absorbent paper.

ZZareena

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