Prawns fry

Ingredients

• Tiger Prawns - 10 - 12 nos
• Ginger garlic paste - 1 tbsp
• Chilli powder - 1 tbsp
• Pepper powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1 tsp
• Salt - as per taste
• Lemon juice - 2 tsp
• Oil - 2 tsp and for frying

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Preparation

• Clean the prawns and set aside.Mix all the ingredients and make a paste.
• Marinate prawns with this paste and keep aside for 1hr.
• Heat oil in a kadai and deep fry the marinated prawns for 6-7 minutes. Drain it on absorbent paper.

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