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Carrot Halwa/ Carrot Milk Pudding


By Speciality Recipes From My(e) Kitchen. (Visit website)



Ingredients
Carrot shredded-4cups
Milk-1cup
Condensed milk-1cup
Sugar-cup
Elaichi/ Green cardamom powder-1/4tsp
Fried cashew nuts and raisins-1/4cup
Ghee-2tbsp

Method
In a deep pan add the shredded carrots and milk. Bring to boil, simmer, cover with a lid and cook for 15 mins. When the carrots is fully done add the condensed milk, sugar and elaichi powder. Stir constantly and simmer until the mixture becomes dry. Finally add ghee and fried cashew nuts and raisins. Stir well and serve hot.


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