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CARROT PUDDING WITH ALMOND MILK


By My Creative Flavors (Visit website)









Ingredients:
Almond Milk/Whole Cream Milk : 2 cup
Grated Carrots : 1 cup
Cardamom powder: 1 tsp
Fresh cream or condensed milk : 1/2 cup
Sugar: half cup or to taste (NOTE : DON'T ADD SUGAR IF USING CONDENSED MILK)
Pistachio, Almonds : 10-12 finely sliced


Preparation:
In a heavy bottomed pan, take 2 cups of almond milk or whole cream milk and put it on low heat. Wash and grate carrots, add it to the boiling milk. Let it simmer for 15-20 minutes until carrots are done. Let it cool and blend into smooth puree. Put it on low heat again and add  cardamom powder, cream, sugar . Stir the pudding for another 10 minutes and garnish with chopped nuts. It can be served hot or cold as desired.


A rich and healthy dessert is ready ... !!!






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