Char Siew Bao! =p


Posted the03/04/2009 By ~~~~~~.... Life is Like a Long Long Journey....~~~~~~ (Visit website)




I'm making my own char siew for the bao!
Marinated for 6 hours~~


Cook in the sauce~~
Spent nearly 2 hours to get this
Succulent & tender char siew~~
I'm very happy to see the results!


Diced Char Siew~~


Cooked to make it as Bao fillings!
I added water, corn flour, sesame oil, dark & light soya sauce, oyster sauce~~
cook till thick~~


The risen bao dough~~


I s*ck at pleating!

Look super disgusting!


My more presentable baos~~



I love the char siew~~~~
very fresh~~


Fluffiness!!


This looks like a bread~~

Bao dough's recipe: Amy Beh
Non Bake Char Siew: Baking Mum



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