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Chicken Hakka Noodles

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(4.00/5 - 8 votes)

1 comment



Ingredients

Hakka noodles - 1 pack

Onion slice -1/4 cup

Carrot shredded - 1cup

Cabbage shredded -1 cup

Boneless chicken shredded -1cup

Egg -2

Scallion shredded -1/4 cup

Vinegar -2 tsp

Schezwan sauce -2 tsp

Soy sauce -3tsp

sugar -1/2 tsp

Corn flour -2 tsp ( dissolved in 1/2 cup water)

Oil -1/4 cup

Black pepper -1 tsp

Salt to taste



Directions

Cook noodles according to package directions. Drain and put the noodles under running water. Rub a little oil over the noodles and keep aside. In a pan heat the oil. Add garlic, 1 tsp soy sauce and chicken pieces and cook for a few minutes. Add eggs and cook for 1 minute. Stir in onion, carrot, cabbage and cook for 2 minutes. Add noodles, vinegar, Schezwan and soy sauce, sugar, black pepper and salt. Mix corn flour and scallion and cook for a few minutes. Serve hot with your favorite sauce. 





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4 / 5

Vey delicious recipe

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