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Chocolate Chunk Cookies & Snowboarding....


By Priscilla Bakes (Visit website)



Hello everyone & happy Saturday! Hope you and your family had a great Thanksgiving and ate lots of yummy food. I'm sure most of you guys had Pumpkin Pie during this week/weekend, but believe it or not, I don't like Pumpkin Pie. I know, it sounds really weird - but, for as long as I can remember I've never been really able to eat it.

Here are some delicious cookies that I got from my 10 year old reader, Miss Alex. What really was interesting to me about this recipe was that you use butter flavored shortening. My Dad described these accurately...."just a good ol' Chocolate Chip Cookie".


"Chocolate Chip Cookies"

½ cup unrefined sugar (you could use regular sugar, this just gives it a great texture)
½ cup packed brown sugar
1/3 cup butter
1/3 cup butter flavored shortening
1 egg
1 tsp vanilla
1 ½ cups unbleached flour
½ tsp baking soda
½ tsp salt
½ cup chopped nuts (optional)
1 package milk chocolate chunks or chips
DIRECTIONS:
Cream eggs, butter, shortening and sugars. Add vanilla and dry ingredients. Stir in chocolate chips. Bake at 375 for 8 ? 10 minutes or until golden brown.
My Mom took my brothers, my sister, and I snowboarding yesterday, which was also the first day they were open for the season. It was so good to be out snowboarding after not having done it for almost 8 months. I love going fast down a hill with the wind blowing your hair and in your face. Here are some pictures!


Priscilla


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