Chow chow/ chayote kootu
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Chow chow is easy to cook, kootu consumes very limited oil and it is good for digestion too. We can have this Kootu just with hot rice with a few drops of ghee..
Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Cook the dhal and keep it aside.
Wash the fresh chow chow neatly. Use a peeler to remove its skin..
Be careful while removing since this vegetable contains small thorns. Chop the Chow chow into small cubes. - Grind Cumin seeds, Coconut, red chilli into a smooth paste. We can add little water based on the requirement. Take a pan add 1 tsp of oil.
- After oil is heated add Mustard seeds and Urad dhal. When it start to splutter. Add a pinch of hing and curry leaves. Now add the cooked dhal and the ingredients grinded.
After it gets boiled and the awesome aroma comes switch off the knob... - Serve hot and Enjoy the Kootu !
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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