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Christmas Angel


By the raw noodle (Visit website)



I have dessert this Christmas, and in prep for the banquet on Christmas day I’ve been experimenting with a few new ingredients. I was toying with the idea of blanketing my city with fondant. Fondant is the thick icing (made mostly with icing sugar) usually employed to cover wedding cakes- it provides a beautiful satin canvas for decorators. [...]


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