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Cinnamon Oat Muffins


By Megans Munchies (Visit website)



Who can resist cinnamon sugar? These muffins can be thrown together quickly for a breakfast treat. They have a dense texture due to the oat flour, and a crunchy top from the cinnamon sugar. In the pictured muffins, I put a little cinnamon sugar in the middle, but this led to them falling apart more easily when eating them. I think I will top these with a yummy glaze next time.


Cinnamon Oat Muffins
1 cup oat flour
3 1/2 tsp baking powder
1/4 cup cinnamon sugar
1/2 cup soy milk
2 tblsp canola oil

Directions:
Preheat oven to 425 degrees.
Mix oat flour, baking powder, and 3 tbsp cinnamon sugar together.
Gradually mix in soy milk and oil.
Pour mix into 6-8 muffin tins/paper liners.
Top each with 1 tsp cinnamon sugar.
Bake for 25 minutes or until they test done.

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