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Cinnamon Raisin Rolls


By Schweet 'N Savory (Visit website)



Fall Break is here! So I have baking time, not that I didn't make time for it before. I've been cooking/baking some with a friend out in Idaho and she's posted some of the things we've done together here: Thursday and Sunday.



Yesterday I was planning on making some Cinnamon Raisin Bread and decided it would be cute to make rolls. Instead of placing the roll of dough in a loaf pan, I sliced it and put it into muffin cups. After they had risen a little longer and then baked, I put a powdered sugar glaze on them that had some ground cloves. They were pretty awesome!



I got the dough recipe from Our Best Bites. It's actually a French Bread dough, so the rolls were not as sweet as regular Cinnamon Raisin Bread, but still sweet enough with the cinnamon sugar spread and the raisins.



Cinnamon Raisin Rolls

*Makes about 16 rolls.

1 Tbsp. yeast

1 1/2 c. warm water
1 1/2 Tbsp. sugar
1 tsp. salt
4-5 1/2 c. flour
3 Tbsp. vegetable oil
1 egg, seperated
Filling:

3/4 c. Sugar
2 Tbsp. Ground Cinnamon

2 tablespoons butter, melted

1 Cup of Raisins



 Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Add salt, vegetable oil, and egg yolk (set white aside for later) and combine. Add 3 c. flour and mix well until combined. Add enough remaining flour to make a soft dough that barely sticks to your finger. Knead for another 2-3 minutes. Cover and allow to rise 1 hour 45 minutes. When the dough has risen,  roll it out on a lightly floured surface into a large rectangle 1/2 inch thick. Brush the dough with the reserved egg white to moisten it. Then combine the sugar and cinnamon and sprinkle it over the dough, drizzle the melted butter over that, and then top with the raisins.
Roll up tightly and seal the ends. Cut the roll into slices about 1inch thick, putting each slice into a well greased muffin tin as you go.

Let the rolls rise for twenty minutes and then preheat the oven to 375F. Bake them for 18-20 minutes. They should be a tad golden, light and fluffy. While they are baking, make the glaze. Just mix the powdered sugar, ground cloves, and milk together.



Powdered Sugar Glaze:

1/2 cup Powdered Sugar

2 Tbsp. Milk

1/2 tsp. Ground Cloves



As soon as they come out of the oven, drizzle the glaze over them. Then you are good to go!





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