Citrus Spiked Granola Bars

recipe by Callie England

In a large bowl, combine everything up until the orange and set aside. In a high-speed blender, combine the rest of the ingredients until smooth in texture. Combine the wet and dry ingredients by hand and mix well. Using a spatula, carefully spread mixture on a non-stick dehydrator sheet. While wet, slice bars into 12 equal sections (I like using a pizza cutter). Dehydrate at 105 degrees for about 5 hours and then flip to mesh dehydrator sheet. Let dehydrate another 8 hours until firm.  Makes about 12 bars