Coconut Halva

½ kg ground coconut½ kg dried whole milk1 kg sugar12 small cardamomsSaffron color as requiredMake sugar syrup of 1 kg sugar. Also add some water and 12 ground cardamoms when you put sugar on flame.
When sugar syrup is ready, add ½ kg dried whole milk and ½ kg ground coconut mixed together. Cook for another 5 minutes.
Shift your halva to a tray and let it stay for five minutes.
Then cut into squares or any shape of your choice.
Serve delicious Coconut Halva.