Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Coconut-Lime Cupcakes-from Vegan Cupcakes Take Over the World


By Vegan in Salem (Visit website)



Sorry I haven't posted in awhile, things have been nuts!  I will make an effort to post at least once a week.   So I made these today, so so yummy!  I loves me some cupcakes!





And tonight's dinner:  Tofu Makhani courtesy of Vegan Dad, who has some pretty awesome stuff!  I made a few modifications, based on what I had in the house.  I did not use onion, I added potatoes, and I did not use the ground almonds.  It was still fabulous though!  Oh and I used a pinch of cardamom per Vegan Dad, since I only had ground on hand.  What an amazing dinner!  Oh and I also made Curry-Butter Asparagus with it.  I got the recipe out of Healthy Living magazine a few months back, and I make it all the time.  Recipe below the photo.  Have a great week everyone!




Curry-Butter Asparagus

1 pound asparagus-ends trimmed and cut into 2" pieces
2 tsp olive oil
2 tsp Earth Balance
2 tsp curry powder

Directions:
Heat olive oil in a large skillet on med-high heat.  Once hot, add asparagus and cook 5-10 minutes until green and tender.  You can add salt and pepper while cooking.  Melt the butter in a small bowl in the microwave for about 30 seconds.  Once melted, add the curry powder and stir well, then add it to the asparagus.  Toss and enjoy.  :-)




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Key lime pie cupcakes
    Key lime pie cupcakes (2 votes)
    Dessert Easy
    1 Hour(s) 25 Hour(s)
    Ingredients :Key Lime Pie Filling 1 14oz can of sweetened condensed milk 1/2 cup key lime juice (yes, I squeezed my own) 3 egg yolks Whipped Cream 1 cup he...
  • Recipe Coconut & pomogranate ice cream - raw and vegan
    Coconut & pomogranate ice cream - raw and vegan
    Dessert Easy
    15 Minute(s) 0 Minute(s)
    Ingredients :1 large pomogranate (about 2 cups of pomogranate seeds) 1 cup coconut cream (more if you're using coconut milk) 1/3 cup maple syrup 1/2 lime ...
  • Recipe Vegan flax seed cupcakes
    Vegan flax seed cupcakes
    other Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :2/3 C. Almond Milk 1/2 C. Soy Vanilla Yogurt 1/3 C. Canola Oil 4 Tbsp. Ground Flax Seed 1/2 tsp. Vanilla Extract 1/2 tsp. Almond Extract 1 1/4 C...
  • Recipe Orange coconut cupcakes
    Orange coconut cupcakes (4 votes)
    Dessert Very Easy
    15 Minute(s) 35 Minute(s)
    Ingredients :2 1/2 cups unsweetened coconut flakes 2 eggs 1/2 cup melted butter 1/2 cup condensed milk 1/2 cup all purpose flour 1 1/2 tsp baking soda 1 orange - e...