Cordon Bleu Casserole

Cordon Bleu Casserole













ingredients for 8 servings :











4 c Cubed cooked turkey



3 c Cubed cooked ham



1 c Shredded cheddar cheese



1 c Chopped onion



1/4 c Butter or margarine



1/3 c All purpose flour



2 c Light cream



1 ts Dill weed



1/8 ts Dry mustard



1/8 ts Ground nutmeg







TOPPING



1 c Dry bread crumbs



2 ts Melted butter or margarine



1/4 ts Dry dill weed



1/4 c Shredded cheddar cheese



1/4 c Chopped walnuts











preparation:











In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,



saute onion in butter until tender. Add flour, stir to form a paste.



Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or



until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss



bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the



casserole. Bake uncovered at 350 degrees for 30 minutes or until heated



through.