Corn Peas Pulao with (Almond - Cashew) Powder

Corn Peas Pulao(Almond-Cashew Powder)



This is an easy pulav with corn and peas. I added Almond - cashew powder to this pulao ,and this gave a richer taste to this rice. 

Usually  raita's are prepared as side dish for any pulav's but we had with crispy onion cabbage pakoda's and it was great..

I am too lazy to prepare  coconut milk and hence I went along with milk.(You can add coconut milk).





Preparation



Wash and chop the onions, split the green chillies lengthwise.



Wash and clean the rice , keep it aside.



In the cooker, add little ghee and oil, add all the seasoning ingredients.



Add the green chillies sauté for a min,add the chopped onions and saute them until they turn translucent.



Add the ginger- garlic paste , sauté them well.



Add the peas and corn, along with the grinded powder and sauté for 2 min's.



Add the rice sauté for a min, add one cup of milk along with 2 cups of water and salt,allow it for 2 whistles. (cook in medium flame).



Tasty corn peas pulao is ready to serve....





Serve  it hot with any raita.......



We had with crispy onion cabbage Pakoda's ,Coming up next.......