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CORN PULAO


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This Corn pulao I made when my in laws were not in Chennai and I was having liberty to use garlic. I can prepare so many dishes with corn but my family does not take much interest in corn. So I prepare very rarely corn item in day to day life.  I could not post this recipe because of my busy schedule. Enjoy this:-


Corn Pulao


Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serving: 4 persons  
Ingredients
Basmathi Rice-2 cups (I used Raj bhog rice)
Sweet Corn-1 cup
Cooking Butter-6 tabs
Clove-4
Green Cardamom-4
Black Cardamom-2
Cinnemon-2?
Bay leaf-2
Anise-2
Shahi Jeera-1 tsp
Onion-2 (Finely Chopped)
Ginger Garlic Paste-1 tsp
Salt- to taste


Method


·         Wash and soak rice before 30 minutes of cooking.
·         Now heat butter in low medium heat in wide mouth pan.
·         Once butter is melted then add shahi jeera and all garam masala.
·         Fry in low flame till you get nice aroma of garam masala.
·         Now put chopped onion and fry till it is transparent.
·         Add ginger garlic paste and fry in low heat till raw smell goes off.
·         Drain the water of soaked rice and add to fried masala along with sweet corn.
·         Fry rice along with corn till rice leaves its raw smell.
·         Now add 4 cups of hot water along with salt.
·         Cook in low medium heat till rice is done.(I used pressure cooker for this)
·         Serve with any good gravy dish and riatha.




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