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CRACKED WHEAT KANJI (Gothambu kanji)


By Soumya's kitchen (Visit website)











This is a very healthy and comforting dish.This can be made either slightly sweet or sour according to individual taste by adding sugar or salt. My family prefer to have it with a pinch of salt in it.





INGREDIENTS





Cracked wheat/gothambu rava-------------1/2 cup

Water---------------------------------------------2 cups

Milk-----------------------------------------------1 cup

Salt or sugar-------------------------------------1/8 tsp or to taste

Nuts----------------------------------------------- to garnish (optional)

Ghee ----------------------------------------------1/4 tsp (optional)





METHOD



Pressure cook cracked wheat with water.
Once it is fully cooked,add milk to it and boil uncovered.Add a pinch of salt to your taste.
Mix it good and transfer to a serving bowl.Garnish with nuts if needed.You can also add a 1/4tsp of ghee to it if needed.Serve hot.
Note: You can adjust the consistency of this dish by adding more water or milk up to your taste.The above measurement will give a medium thick consistency.




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