Japanese beef recipes - shabu shabu

Ingredients

• 700 g sirloin beef, thinly sliced
• 15 spring onions (scallions), diagonally and thinly
• sliced
• 3 carrots, cut into thin round slices
• 400 g button mushrooms, thinly sliced
• 1/2 Chinese cabbage, chopped to bite-sized
• 1 block cotton tofu, cut into bite-sized cubes
• 2 litres chicken stock
• Japanese short-grain rice, cooked
• ready made shabu shabu sauce