Japanese beef recipes -shabu shabu
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Shabu shabu is one of the Japanese hot pot dishes and most enjoyable winter dishes.
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Arrange the prepared vegetables, tofu and meat in separate piles on a serving platter. Cover with kitchen wrap and refrigerate before cooking.
- Position the serving platter and electric wok so they are within easy reach of each diner. Pour the stock into the electric wok, cover and bring to a simmer.
- Each diner then picks up an ingredient or two with thier chopsticks and places it in the simmering stock for about 1 minute or until cooked.
- Do not overcook, the vegetables should be just tender and the beef still pink in the centre.Skim off any foam and repeat cooking.
- The food is then dipped into the sauce and eaten with the rice. The remaining stock can be served as soup at the end of meal.
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