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Cranberry Tea Bread


By Suburbhomestead's Blog (Visit website)




cranberry walnut bread

Image by elana's pantry via Flickr



 


3 Cups flour Sifted


¼ Cup chopped pecans


1 teaspoon Baking Powder


1 teaspoon salt


1 Cup sugar


¼ Cup oil


1 1/3 milk


1 teaspoon Vanilla


1 ¼ Cup cranberries


3 eggs (2 Large) beaten


Shift the Baking Powder and Flour, combine with rest of the dry ingredients.


Beat the eggs, add milk, oil, vanilla. Combine the dry and wet ingredients.


Fold in Nuts & Cranberries. Place Mixture into a Bundt pan, well greased & floured. Bake at 350 Degrees 45-50 minutes.


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