Okay, after yesterday's discouraging results, today I'm trying a very simplified vegetarian version of a jollof rice putting everything directly into the slow cooker (except the chopped vegetables--I'll still add them in a few hours) and changing quantities.I only used 1 cup of rice for this experiment, but used over half a cup (half of a large onion) of chopped onion, 2 cloves of garlic, a