Curry Sweet Potatoes Filling

Curry sweet potato is one commonly used filling here in Malaysia. They're best to be used in deep fried stuffed curry puffs and is normally cooked without the meat. But some may use potatoes instead. Thus, sweet potatoes still remain the best after all, due to the unique combination.

Ingredients for Curry Sweet Potato Filling :
300gm sweet potatoes, diced
1 large onion, diced
200gm minced chicken fillet
1 tbsp curry powder
2 tspn light soy sauce
* thickening : 1/2 cup water + 1 tspn corn starch

Method :
(1) marinade minced meat with a little salt & pepper and sesame oil.
(2) preheat a frying pan with enough oil to fry the sweet potatoes untill brown or cooked.
(3) set aside the cooked sweet potatoes and withdraw partial of oil.

(4) then stir in onion & minced chicken, and let to cook over high heat untill fragrant.
(5) next add in sweet potato and switch to medium heat, and let to cook for one minute.
(6) add in the seasoning and mix well.
(7) finally, stir in thickening and off the heat once it has thickened.

It's still best to prepare this a day or two before used. Keep them chilled or frozen.

Yeap, more is coming up after this! Stay tune.