Curry with soy crumbles

Happy, Happy Friday! I'm singing with joy this morning because it's the last day of the work week. Plus, I have a guest presentation setup for my wellness class and I can't wait.

Last night, we cooked an Indian-style curry with Morningstar soy crumbles. In a pan, we started out by heating cumin and black mustard seeds in a tiny amount of olive oil. Then we added onions and fresh minced garlic and cooked them until the onions were translucent. Next we added 2 diced tomatoes, mixed vegetables and a bit of white wine and let them simmer until the wine had evaporated. Next, we added a can of tomato sauce, a cumin/coriander seasoning mixture, red chili and a little garlic salt to taste. We added the soy crumbles last and then let it simmer for another 15 minutes. The curry was served over a bed of white rice and a dollop of yogurt on top. This was an awesome meal and it helped clean out the items that we had left in the refrigerator. Now our fridge and cabinets are empty and it's time to go shopping.

After this bowl, I went back for just a tiny bit more. Ooh, it was so good!

This morning, I cooked some quick oats for breakfast. I made them with water then added 1 tsp organic sugar, 2 tsp organic peanut butter and 1/2 of a white chocolate chip macadamia nut cookie crumbled on top. Yep, you heard me... 1/2 of a cookie. It was a real treat.

I hope you are all having a lovely Friday so far! The weekend is only hours away...

:)