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Ddukbokki - Korean Spicy Rice Cakes ???


By Tastes of Home (Visit website)



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I am so excited today to present apparently the Korean street food from my humble kitchen - ddukbokki (???) or Korean spicy rice cakes.  An extremely comforting yet easy to make snack, ddukbokki are usually cooked with cylindrical rice cakes or dduk (made of glutinous rice flour usually and then steamed) stir-fried in a spicy gochujang (Korean red pepper paste) based sauce. These rice cakes are very dense and produce an extremely filling dish. When I saw these snacks in many a popular Korean dramas I was guiltily addicted to a few years ago, I got curious - the red gooey rice cakes looked intriguing and so...

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