Elvis presley's whipping cream pound cake
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Ingredients
5
Estimated cost: 3.17Euros€ (0.63€/serving)
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Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
Preparation
Preparation15 min
Cook time30 min
- In a large mixing bowl, cream the butter and sugar together till light and fluffy. Sift the cake flour and salt together and set aside for use later.
- Preheat the oven to 180 and grease a loaf pan (9" by 5") and line with parchment. Crack an egg in to the butter mixture one at a time and mix well before adding in another.
- Add vanilla extract and mix well again. Then add 1/4 of the cake flour in and mix well. Now add in 1/3 of the whipping cream and mix.
- Repeat this, alternating flour and cream till all is mixed in. Pour the batter into the prepared pan and place in the oven to bake.
- Bake for at least 30 minutes or till the tester comes out with moist crumbs. DO NOT over bake as it will make the cake slightly dry.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (220g)
Calories: 791Kcal
- Carbo: 100.2g
- Total fat: 36.4g
- Saturated fat: 23.5g
- Proteins: 13.3g
- Fibers: 2.8g
- Sugar: 51.4g
- ProPoints: 22
- SmartPoints: 35
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