Deen Bros. Oatmeal-Toffee Cookies

There's no doubt that this is my new favorite magazine for the summer!!!  I have been cooking up a storm out of this mag and will be sharing with you all in case you haven't gotten around to picking one up yourself!!

Deen Bros. Oatmeal-Toffee Cookies

INGREDIENTS:

1 cup butter, softened

1 1/2 cups firmly packed brown sugar

1/2 cup sugar

3 large eggs

1 teaspoon vanilla extract

2 3/4 cup flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

3 cups quick-cooking oats

1 (8-ounce) package Heath Bit's O' Brickle Toffee Bits

DIRECTIONS:

Preheat oven to 350 degrees.  Line baking sheets with parchment paper or Silpat liner.  In a large bowl, beat butter and sugars at medium-high speed with a mixer until fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla.  In a medium bowl, combine flour, baking soda, baking powder and salt.  Gradually add to butter mixture, beating until combined.  Add oats and chocolate-covered toffee bits, beating until combined.  Drop batter by heaping tablespoonfuls onto prepared baking sheets.  Bake for 10-12 minutes or until lightly browned.  Let cool on pans for 2 minutes.  Remove from pans, and cool completely on wire racks.

and then smash a scoop of  ice cream between 2 cookies--heavenly!!