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Brownie muffins


By thesweetmaison (Visit website)






Recipe type: Dessert

Number of serving: 6

Preparation time: 30 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Salted butter 80 g.
Caster sugar 100 g.
Brown sugar 30 g.
Dark chocolate 150 g.
Egg 2
Vanilla extract 1 1/2 tsp.
All purpose flour 100 g.
Cocoa powder 1 tbsp.
Baking powder 1 tsp.
Chocolate chips for topping
   Preparation:

1. Preheat the oven 200C and prepare 6 paper liners for muffin tray
2. Sieve the flour with cocoa powder and baking powder together, set aside
3. Melt butter and add in sugar. Stir till the sugar dissolve then add dark chocolate. Mix till get a smooth chocolate texture, leave till it's warm add eggs and vanilla extract and stir to combine.
4. Add sieved flour (flour, cocoa powder and baking powder) into the chocolate batter, mix till incorporate.
5. Divide the batter into muffin cups and sprinkle some chocolate chips for topping. Bake 20 minutes

Remarks: If you prefer your muffins not to dry, you have to be careful about your baking time.




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By thesweetmaison (Visit website)



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