Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Dodka Sabzi/ Peerthangai Poriyal / Ridgegourd Sabji


By Kitchen Genie (Visit website)







Ingredients:

? 2 Cups Peerthangai /Dodka
? 2 Tomattos
? 1 Onion
? 1/2 tsp Urad dal
? 1 tsp Mustard seeds
? 1 Green chilli, slit
? 8 to 10 Curry leaves
? A pinch turmeric powder
? 4 cloves of garlic
? ½ cup of kothimbher (green dhaniya)
? 2 tsp Oil
? Salt to taste


Time Required: 20 minutes


Directions:

Take a frying pan and heat oil.
Add mustard seeds and urad dal. Let the seeds crackle.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe bittergourd azuki beans poriyal
    bittergourd azuki beans poriyal
    Main Dish Easy
    10 Minute(s) 7 Minute(s)
    Ingredients :2 nos Bitter gourd 1 no medium sized Onion (chopped) 1/2 cup Azuki beans (cooked) 1 tbsp Sambar powder 1 tbsp Oil 1 tsp Mustard seeds 1 tsp Urad...
  • Recipe Pyaz ki sabji (shallot curry)
    Pyaz ki sabji (shallot curry)
    Main Dish Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :Shallots (baby onions) ..... 1 bowl Tomato puree .................. 2 tbsps. Besan .............................. 1 & 1/2 tsp.. Asafoetida ...........
  • Recipe Curry leaves valakkai poriyal (plantain chips)
    Curry leaves valakkai poriyal (plantain chips) (4 votes)
    Starter Very Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water. 1 tbsp plain chilly powder 3 sprigs curry ...
  • Recipe Potato sabji
    Potato sabji (5 votes)
    Main Dish Very Easy
    15 Minute(s) 7 Minute(s)
    Ingredients :5 potatoes 1 onion 1/3 cup peanuts 1/2" piece of ginger 1/2 tsp rai(mustard seeds) 2 dry red pepper (broken into halves) 1/2 tsp turmeric 1/2 tsp re...