Drumstick(Murungai Keerai) leaves Poriyal

Nutritional Values are very rich in Drumstick leaves.My mom use drumstick leaves in most of the dishes like dosa,sambar,rasam,etc.She will prepare simple drumstick leaves poriyal,Paruppu Urundai Kuzhambu and masal vadai,using drumstick leaves.These are my favorite food which i like more in my mom's cooking.Here is the recipe for simple Drumstick leaves Poriyal.Later i will post the Paruppu urundai kuzhambu and masal vadai using drumstick leaves. 









While choosing the drumstick leaves choose the tender leaves which is in light green.It is very easy to clean the leaves,if you remove it from the backward direction.You can clean it whenever you find time like while watching tv,etc...Wrap them in a news paper and keep it in fridge.It will be fresh for a week.Wash well and drain it before using.





















Ingredients:





1 bunch drum stick leaves

1/2 tsp Mustard Seeds

1/3 tsp Urad Dal

1 dry Red Chilly

2-3 Small Onion Chopped finely

1 tbsp Grated Coconut

1 tsp Oil

Salt as Needed





Method: