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Dum ka Gosht


By COOKING RECIPES (Visit website)



Dum ka Gosht




Ingredients
½ kg Mutton
1 cup Yogurt
1 Onion sliced
1 Spring onion chopped
½ cup Oil
1 tsp Coriander powder heaped
1 tsp Chili powder heaped
1 tsp Ginger garlic paste heaped
1 tsp White cumin whole
1 tbsp Raw Papaya ground
1 tbsp Desiccated coconut
1 tbsp Almonds ground
1 tbsp Mint leaves chopped
½ tsp All spice
¼ tsp Nutmeg ground
¼ tsp Turmeric
2 tbsp Coriander leaves chopped
2 tbsp Lemon juice
Method
Beat 1 cup yogurt and mix with 1 tbsp raw papaya paste, ½ tsp all spice powder, 1 tsp coriander powder, 1 tsp chili powder, 2 tbsp lemon juice, 1 tbsp ground almonds, 1 tbsp desiccated coconut, ¼ tsp ground nutmeg, 1 tsp ginger garlic paste and ¼ tsp turmeric. 
Now marinate ½ kg meat with this mixture and keep aside for 2 hours, heat ½ cup oil, fry 1 sliced onion till light golden, add in marinated meat mixture, cover and cook till soft, when oil floats on top, put a burning coal in pan, drop some oil on coal, cover for 1 minute. 
Now garnish with 2 tbsp chopped coriander leaves, 1 tbsp chopped mint leaves and chopped spring onions. Serve hot with Roti.




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