Easy Pease French Toast Smores

When it’s cold outside theirs nothing better then a camp fire to warm up the soul, but sometimes it’s just too cold to brave the cold air. Now you can cook your smores inside with the added bonus of French toast sticks. Just imagine the kids getting up for breakfast looking for that cold bowl of cereal and you produce a warm French toast stick you’ll be number one parent for a week. They’ll be yelling for ‘more smore…… Happy Cooking

Prep: 5 minutes

Serving Size: 2 sticks each

Cooking Time: 3 minutes per 4 sticks

1 graham cracker

4 Hershey (.49 ounces) chocolate bars (small such as ones used for Halloween)

Marshmallow Crème

4 individual French toast stick (frozen)

1. Preheat oven or toaster oven on 400 degrees. Break up graham crackers in a small baggie.

2. Place chocolate bar onto French toast stick; smear marshmallow crème on chocolate bar and sprinkle broken up graham crackers over marshmallow crème.

3. Cook for 3 minutes or until chocolate is melted or marshmallow are light brown.

Tip: Cook your own French toast, cut into slices and prepare as directed above.

Optional: Use a few regular marshmallows instead of marshmallow crème.

Caution: Extremely hot when removed from oven, may need to eat with fork.