Pampered chef heart bread tube

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8 servings

Easy

1 h 30 m

65 Kcal

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Ingredients

• 1 package refrigerated French bread dough
• 1 tablespoon butter
• 2 tablespoons sugar
• 1 teaspoon cinnamon

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Preparation

• Preheat oven to 375 degrees. Lightly spray inside of the tube and lids with nonstick cooking spray.
• Place lid on bottom of tube. Unroll bread dough; brush with butter using a pastry brush.
• Combine sugar and cinnamon. Sprinkle over dough. Starting at the long edge, roll up dough. Fill the tube with the dough, place lid on top.
• Adjust oven racks so that the tube fits upright in the oven.
• Bake 50-60 minutes or until the ends are golden brown.
• Remove bread from the tube onto a cooling rack. cool completely.

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