Pampered chef heart bread tube

8 servings
30 min
60 min
65 Kcal


Number of serving: 8
1 package refrigerated French bread dough

1 tablespoon butter

2 tablespoons sugar

1 teaspoon cinnamon


  • Preheat oven to 375 degrees. Lightly spray inside of the tube and lids with nonstick cooking spray.
  • Place lid on bottom of tube. Unroll bread dough; brush with butter using a pastry brush.
  • Combine sugar and cinnamon. Sprinkle over dough. Starting at the long edge, roll up dough. Fill the tube with the dough, place lid on top.
  • Adjust oven racks so that the tube fits upright in the oven.
  • Bake 50-60 minutes or until the ends are golden brown.
  • Remove bread from the tube onto a cooling rack. cool completely.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (19g)
Calories: 64Kcal
  • Carbo: 11g
  • Total fat: 1.5g
  • Saturated fat: 0.9g
  • Proteins: 1.2g
  • Fibers: 0.6g
  • Sugar: 4.2g
  • ProPoints: 2
  • SmartPoints: 3


Pampered Chef Heart Bread Tube, photo 1
Pampered Chef Heart Bread Tube, photo 2




That looks sooo good I will definitely do this with my kids I would love to try rolling a filling up in them too maybe some homemade strawberry jam!

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