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Egg Tart


By The Baker in Me ~ Bake, Baking, Baked. (Visit website)




Attempted egg tarts which was a failure by my standards.


Instructions called for baking at 300 degrees C, so that the pastry will be cooked but the custard will not curdle too much. But my oven could only reach 250.

As it turns out, the custard was a little too sweet for my liking as well. I have never had much success with pastries, so the recipe is not worth chronicling here. I think I should just stick to my cakes.

Egg Tarts on FoodistaEgg Tarts


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