Egg Tikka Masala Recipe

Ingredients for the Recipe Egg Tikka Masala:

4 tbsps oil

1 tsp ginger chopped

1 tsp Garlic chopped

1 cup onions sliced fine

3 tbsps coconut chopped

1/2 tsp turmeric

1 tsp chilli powder

1/2 tsp pepper powder

1/2 tsp Meat Masala Powder

Salt to taste

4 hard boiled eggs quartered lengthwise

Coriander leaves for Garnishing



How to prepare the Egg Tikka Masala:

Heat 2 tbsps oil in a fry pan. When it gets hot add ginger and garlic till they brown. Then add onions and chopped coconut pieces.

As and when the onion starts changing colour add turmeric powder, chilli powder, pepper powder, Meat Masala powder and salt to taste.

Add the remaining two tablespoons of oil and mix well. Add the qurtered hard boiled eggs, sprinkle a little water. Mix Carefully so that the eggs do not break.

Garnish with coriander leaves.

If you are using a non stick fry pan then you can reduce the amount of oil

in the recipe to 3 tbsps.



To know about boiling eggs click here How to Hard boil an Egg