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Egg Tip
Put a baking sheet on the bottom of the oven then place all the eggs you need cooked directly on the oven rack, the baking sheet will catch any broken eggs for easy cleanup … Bake the eggs at 325°F. for half an hour. Take the eggs out of the oven then put them directly into a big bowl of very cold water (with ice added). This will stop the eggs from cooking and make them easier to peel too.      
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