Eggless Tomato Omelette and some Awards

Eggless omelette??? You might be wondering what you are reading.



Well, friends I have been doing this eggless tomato omelette after I had in one of the hotel. I normally cook this for breakfast. My hubby loves it so much that he simply eats it plain.

I once prepared it in my Goa home and they all also loved it a lot. My dad is a pure-vegetarian and he won't even eat egg's. He does not even eat cake as cake's normally are made up of eggs. He loved the tomato omelette which I made. Not only this much, I taught my mom how to prepare this eggless omelet for my dad :)

















Ingredients:

2-3 tomatoes

2 tablespoon chopped coriander leaves

1 tsp carom / ajwain seeds

1 tsp cumin / jeera seeds

1 tsp turmeric powder

2 cups gram flour / besan

1 tsp cooking soda

2 green chillies

1 tsp salt



Procedure:

Chop tomatoes and green chillies.

Make a smooth batter out of besan by adding 1 cup water. Make sure there are no lumps. If required add more  water. Do not make a thick batter.

Add all the other ingredients mentioned above to the batter.

Spread oil on tawa and when it heats spread batter and fry on both sides.



My blogger friend's Jay and Shobha has passed me 4 awards:















I would like to pass these awards to my new blogger friends:

1) Valar

2) Urmi

3) Suman

4) Pratima Rao

5) Reshmi

6) Kalpana

7) Only Fish Recipes

8) Aruna

9) Archana

10) Sweet artichoke

11) Simply Food

12) Pushpa

13) Swathi

14) Tahemeem

15) Krithi











Thanks Jay, Shobha and Valar for the encouragement.





Sending this recipe to Breakfast Club #10 - Pancakes guest hosted by Krithi and announced by Helen.





Also it goes to Breakfast Mela.