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Fresh strawberry sherbet


By KouzCooking (Visit website)



1 pt Strawberries
2 tb Sugar or to taste
1/4 c Strawberry fruit spread
2 tb Non-fat yogurt

HULL BERRIES and cut in half, if large. Arrange on baking sheet lined
with waxed paper and freeze until solid, about 40 minutes. Once
frozen, they can be used right away or frozen for several months,...




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