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Friday?s Last Spoonful: Neufchâtel cheese


By the mixed stew (Visit website)



A fancier cream cheese Right next to regular American cream cheese in most supermarkets is a similar cheese called Neufchâtel cheese. What Americans call Neufchâtel cheese is actually a low-fat cream cheese that is very different from true French Neufchâtel cheese. Americans may also call it ?farmer?s cheese.? Legend has it that modern American cream cheese evolved from an American farmer?s


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