Frozen Rose Bowl

I love Roses and when I discovered this little tid bid in Wohnen und Garten, I had to save and share it with my friends. This iced rose bowl not only prevents the ice cream or sherbet from melting but makes for a beautiful dessert center piece. 



All you need is to glass bowls , water, a few roses and leaves.





Directions:

1.Place the roses, rose petals and leaves in a bowl and arrange them by placing ice cubes around them to hold in place.

2. Place a second smaller bowl on top and carefully add cold water.

3. Your arrangement might shift a bit, but using anything long  and thin like a knitting needle or shish kabob stick will be great to move things into their proper place.

4. Freeze for 24 hrs

5. When ready to use let some tepid water run over the outside of the frozen bowl, then tip it over a glass plate and start adding your ice cream.

6. The frozen bowl should last 1 to 2 hours at room temperature. 



All photos Courtesy of Wohnen und Garten



If you end up making this email me your photos and I will share it on this blog.













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