GCC: Menu 19 - Sticky Lemon Cake

You would think that after doing cake for two days, I would have choosen to do the other option in our Gutsy Cook Club menu – the Lamb Kebabs right?

Unfortunately, having a bunch of kids running around the house zaps you of all type of energy that you need to have in order to get into a car and hunt down lamb.  Also, when you have the refrigerator full of leftover party food, making some MORE food is not a good option.

I’m a sticker for throwing out unused food.  If I’m making it, we are eating it.  So, the Lamb Kebabs were put to bed, never to be heard again (until the summer when we fire up the grill outside – promise!).

So, I choose to do the Sticky Lemon Cake.  Which was a hit even before it was made, especially to Tom, who loves all things lemon-y.  You remember how ga-ga he went with the Lemon Meringue Cake or how he died with the Baby Lemon Cheesecakes and lets not forget the time consuming Lemon Canadian Crown cake, in his mind, if it involves squeezing a lemon or a lime, he is all over it.   We can place this cake right up there in the ever growing lemon collection.